STUDIES ON THE EFFECT OF WHEAT BRAN FIBER ON SERUM AND URINARY AMINO-ACIDS AND IMINO ACIDS IN NON INSULIN DEPENDENT DIABETIC-PATIENTS

被引：0
|
作者：
MANI, I [1 ]
PATEL, JJ [1 ]
MANI, UV [1 ]
机构：
[1] MAHARAJA SAYAJIRAO UNIV BARODA, DEPT FOODS & NUTR, BARODA 390002, GUJARAT, INDIA
来源：
JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION | 1987年 / 3卷 / 02期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：143 / 148
页数：6
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