FIBER AND THE RISK OF CARDIOVASCULAR-DISEASE

被引：0
|
作者：
SCHLIERF, G
机构：
来源：
ERNAHRUNGS-UMSCHAU | 1979年 / 26卷 / 04期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：122 / 122
页数：1
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