FIBER AND THE RISK OF CARDIOVASCULAR-DISEASE

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作者：

SCHLIERF, G

机构：

来源：

ERNAHRUNGS-UMSCHAU | 1979年 / 26卷 / 04期

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：122 / 122

页数：1

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