CHEMICAL ENGINEERING IN THE FROZEN FOOD INDUSTRY

被引：0

|

作者：

PRASCHAN, VC

机构：

来源：

CHEMICAL ENGINEERING PROGRESS | 1951年 / 47卷 / 06期

关键词：

D O I：

暂无

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

引用

收藏

页码：325 / 330

页数：6

相关论文

共 50 条

[31] PRINCIPLES OF INDUSTRIAL ENGINEERING IN A FROZEN FOOD PLANT
CALLEROS, C
FOOD TECHNOLOGY, 1960, 14 (06) : B26 - B26
[32] CHEMICAL ENGINEERING METHODS IN THE FOOD INDUSTRY - RECENT DEVELOPMENTS IN FOOD PACKAGES .2. FLEXIBLE PACKAGES
RIDDELL, GL
CHEMISTRY & INDUSTRY, 1954, (52) : 1570 - 1573
[33] Chemical engineering in modern industry
Stine, CMA
TRANSACTIONS OF THE AMERICAN INSTITUTE OF CHEMICAL ENGINEERS, 1928, 21 : 45 - 54
[34] GLASS IN THE CHEMICAL ENGINEERING INDUSTRY
WINDOW, JG
CHEMISTRY & INDUSTRY, 1948, (47) : 744 - 746
[35] Power engineering in chemical industry
Lewandowski, M
PRZEMYSL CHEMICZNY, 1996, 75 (09): : 350 - 351
[36] Equipment: Chemical engineering industry
Chemical Engineer (London), 1996, (605):
[37] CORROSION ENGINEERING IN CHEMICAL INDUSTRY
ROSS, TK
CHEMISTRY IN BRITAIN, 1967, 3 (04) : 167 - &
[38] Chemical engineering in the automotive industry
Fontes, E
Nilsson, E
ACTUALITE CHIMIQUE, 2001, (10): : 3 - 8
[39] CHEMICAL ENGINEERING IN TEXTILE INDUSTRY
WERBER, FX
CHEMICAL ENGINEERING PROGRESS, 1970, 66 (04) : 57 - &
[40] CHEMICAL STERILANTS IN THE FOOD INDUSTRY
THOMAS, GA
CHEMISTRY & INDUSTRY, 1960, (39) : 1198 - 1202

← 1 2 3 4 5 →