CHEMICAL ENGINEERING IN THE FROZEN FOOD INDUSTRY

被引：0

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作者：

PRASCHAN, VC

机构：

来源：

CHEMICAL ENGINEERING PROGRESS | 1951年 / 47卷 / 06期

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中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

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页码：325 / 330

页数：6

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