THERMONUCLEASE AND ENTEROTOXIN PRODUCTION AND BIOTYPING OF STAPHYLOCOCCI ISOLATED FROM MOROCCAN DAIRY-PRODUCTS

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作者：

HAMAMA, A

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来源：

LAIT | 1987年 / 67卷 / 03期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：403 / 411

页数：9

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