DAIRY-PRODUCTS AND HEALTH PROTECTION FOR CONSUMERS - CONSIDERATIONS ON A NEW SYSTEM FOR THE CONTROL OF STAPHYLOCOCCI POLLUTION

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作者：

BORIOLI, A

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来源：

LATTE | 1984年 / 9卷 / 01期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：47 / 51

页数：5

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