Thiamine, nicotinic acid, riboflavin and pantothenic acid in rye and its milled products

被引：4

|

作者：

Ihde, AJ

Schuette, HA

机构：

来源：

JOURNAL OF NUTRITION | 1941年 / 22卷 / 05期

关键词：

D O I：

10.1093/jn/22.5.527

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：527 / 533

页数：7

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