EFFECT OF MOLYBDENUM STATUS ON THE ASCORBIC ACID CONTENT OF PLANTS IN SAND CULTURE

被引：23
|
作者：
HEWITT, EJ
AGARWALA, SC
JONES, EW
机构：
来源：
NATURE | 1950年 / 166卷 / 4235期
关键词：
D O I：
10.1038/1661119a0
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：1119 / 1120
页数：2
相关论文
共 50 条
  • [41] EFFECT OF MECHANICAL INJURY ON THE ASCORBIC-ACID CONTENT OF POTATOES
    MONDY, NI
    LEJA, M
    JOURNAL OF FOOD SCIENCE, 1986, 51 (02) : 355 - 357
  • [42] Effect of Spinach Ascorbic Acid Content on Salt Stress Tolerance
    Kunz, Dario Diogenes Rueda
    Avila, Carlos A.
    HORTSCIENCE, 2021, 56 (09) : S127 - S128
  • [43] EFFECT OF VARIOUS HOME PRACTICES ON ASCORBIC ACID CONTENT OF POTATOES
    VANDUYNE, FO
    CHASE, JT
    SIMPSON, JI
    FOOD RESEARCH, 1945, 10 (01): : 72 - 83
  • [44] The effect of salicylates and carvone on the ascorbic acid content of animal tissues
    Ritz, ND
    Samuels, LT
    Addiss, G
    JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS, 1940, 70 (04): : 362 - 369
  • [45] Effect of fertilizer and environment on the ascorbic acid content of turnip greens
    Reder, R
    Ascham, L
    Eheart, MS
    JOURNAL OF AGRICULTURAL RESEARCH, 1943, 66 : 0375 - 0388
  • [46] Effect of thermal treatment on ascorbic acid content of pomegranate juice
    Paul, Ranu
    Ghosh, Uma
    INDIAN JOURNAL OF BIOTECHNOLOGY, 2012, 11 (03): : 309 - 313
  • [47] The effect of low ascorbic acid content on tomato fruit ripening
    Steelheart, Charlotte
    Leonel Alegre, Matias
    Baldet, Pierre
    Rothan, Christophe
    Bres, Cecile
    Just, Daniel
    Okabe, Yoshihiro
    Ezura, Hiroshi
    Ganganelli, Inti
    Gergoff Grozeff, Gustavo Esteban
    Guillermo Bartoli, Carlos
    PLANTA, 2020, 252 (03)
  • [48] EFFECT OF FRUIT CLUSTER POSITION ON THE ASCORBIC ACID CONTENT OF TOMATOES
    FRYER, HC
    ASCHAM, L
    CARDWELL, AB
    FRAZIER, JC
    WILLIS, WW
    PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1954, 64 (DEC): : 360 - 364
  • [49] Effect, of mineral nutrition on the ascorbic-acid content of the tomato
    Hamner, K. C.
    Lyon, C. B.
    Hamner, C. L.
    BOTANICAL GAZETTE, 1942, 103 (03): : 586 - 616
  • [50] EFFECT OF PLATELETS ON APPARENT LEUKOCYTE ASCORBIC-ACID CONTENT
    EVANS, RM
    CURRIE, L
    CAMPBELL, A
    ANNALS OF CLINICAL BIOCHEMISTRY, 1980, 17 (SEP) : 252 - 255
12345