EFFECT OF VARIOUS HOME PRACTICES ON ASCORBIC ACID CONTENT OF POTATOES

被引：0
|
作者：
VANDUYNE, FO
CHASE, JT
SIMPSON, JI
机构：
来源：
FOOD RESEARCH | 1945年 / 10卷 / 01期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：72 / 83
页数：12
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