EFFECT OF PROCESSING METHOD ON PRODUCTS MADE FROM SWEET-POTATO MASH

被引：1
|
作者：
SILVA, JL
YAZID, MD
ALI, MD
AMMERMAN, GR
机构：
来源：
JOURNAL OF FOOD QUALITY | 1989年 / 11卷 / 05期
关键词：
D O I：
10.1111/j.1745-4557.1989.tb00900.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：387 / 396
页数：10
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