EFFECT OF PROCESSING METHOD ON PRODUCTS MADE FROM SWEET-POTATO MASH

被引：1

|

作者：

SILVA, JL

YAZID, MD

ALI, MD

AMMERMAN, GR

机构：

来源：

JOURNAL OF FOOD QUALITY | 1989年 / 11卷 / 05期

关键词：

D O I：

10.1111/j.1745-4557.1989.tb00900.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：387 / 396

页数：10

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