LYSOZYME ACTIVITY OF REHYDRATED, SPRAY-DRIED, WHOLE-EGG POWDER

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作者：

HARTSELL, SE

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FOOD RESEARCH | 1948年 / 13卷 / 02期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：136 / 142

页数：7

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