共 6 条
- [2] LYSOZYME ACTIVITY OF REHYDRATED, SPRAY-DRIED, WHOLE-EGG POWDER FOOD RESEARCH, 1948, 13 (02): : 136 - 142
- [5] AN INVESTIGATION OF A SOURCE AND MODE OF ENTRY OF SALMONELLA ORGANISMS IN SPRAY-DRIED WHOLE-EGG POWDER FOOD RESEARCH, 1946, 11 (05): : 380 - 390
- [6] PLAIN BUTTER CAKES AND BAKED CUSTARDS MADE FROM SPRAY-DRIED WHOLE-EGG POWDER FOOD RESEARCH, 1945, 10 (06): : 476 - 484