LYSOZYME ACTIVITY OF REHYDRATED, SPRAY-DRIED, WHOLE-EGG POWDER

被引：0
|
作者：
HARTSELL, SE
机构：
来源：
FOOD RESEARCH | 1948年 / 13卷 / 02期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：136 / 142
页数：7
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