THE EFFECT OF TEMPERATURE, WATER CONTENT AND COMPOSITION OF THE ATMOSPHERE ON THE VIABILITY OF CARROT, ONION AND PARSNIP SEEDS IN STORAGE

被引：2
|
作者：
GANE, R
机构：
来源：
JOURNAL OF AGRICULTURAL SCIENCE | 1948年 / 38卷 / 01期
关键词：
D O I：
10.1017/S0021859600005177
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：84 / 89
页数：6
相关论文
共 50 条
  • [31] THE EFFECT OF STORAGE IN CATTLE DUNG ON VIABILITY OF TROPICAL PASTURE SEEDS
    NETO, MS
    JONES, RM
    TROPICAL GRASSLANDS, 1986, 20 (04): : 180 - 183
  • [32] Effect of storage temperatures on vigour and viability of Cenchrus ciliaris seeds
    Parwani, Rajkumari
    Mankad, Archana
    RANGE MANAGEMENT AND AGROFORESTRY, 2010, 31 (02) : 137 - 139
  • [33] Effect of submersion and storage on the viability of seeds of pulai (Alstonia scholaris)
    Rayan
    Priadjati, A
    IUFRO SEED SYMPOSIUM 1998: RECALCITRANT SEEDS, PROCEEDINGS, 1999, : 438 - 442
  • [34] THE EFFECT OF STORAGE ON THE FATTY ACID COMPOSITION AND OIL CONTENT OF Cucurbita pepo L. SEEDS
    Ergun, Zeynep
    FRESENIUS ENVIRONMENTAL BULLETIN, 2021, 30 (7A): : 9528 - 9535
  • [35] Effect of temperature on the cell wall composition of raisins during storage under a modified atmosphere
    A. Femenia
    E. S. Sánchez
    S. Simal
    C. Rosselló
    European Food Research and Technology, 1999, 209 : 272 - 276
  • [36] Effect of temperature on the cell wall composition of raisins during storage under a modified atmosphere
    Femenia, A
    Sánchez, ES
    Simal, S
    Rosselló, C
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 1999, 209 (3-4) : 272 - 276
  • [37] Effect of Storage Temperature on Quality and Total Phenolic and γ-Aminobutyric Acid Content in Fresh-Cut Carrot
    Zhu, Huiwen
    Tang, Jing
    Jin, Peng
    Zheng, Yonghua
    Shipin Kexue/Food Science, 2019, 40 (09): : 213 - 219
  • [38] Effects of moisture content, storage temperature and type of storage bag on the germination and viability of stored European beech (Fagus sylvatica L.) seeds
    Forestry and Game Management Research Institute, Strnady, Kunovice Research Station, Kunovice, Czech Republic
    不详
    J. For. Sci., 2008, 7 (287-293): : 287 - 293
  • [39] Effect of different storage temperature on chemical composition of onion (Allium cepa L.) and its enzymes
    Sharma, Kavita
    Lee, Yong Rok
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2016, 53 (03): : 1620 - 1632
  • [40] Oxygen interacts with priming, moisture content and temperature to affect the longevity of lettuce and onion seeds
    Schwember, Andres R.
    Bradford, Kent J.
    SEED SCIENCE RESEARCH, 2011, 21 (03) : 175 - 185
12345