MANUFACTURE OF CHEDDAR CHEESE WITH MILK-CLOTTING ENZYME FROM FICUS CARICA - (VEGETABLE RENNET)

被引：0
|
作者：
KRISHNASWAMY, M
JOHAR, DS
SUBRAHMANYAM, V
THOMAS, SP
机构：
来源：
FOOD TECHNOLOGY | 1961年 / 15卷 / 11期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：482 / &
相关论文
共 50 条
  • [31] Biochemical changes during ripening of cheddar cheese prepared by milk clotting enzyme from Rhizopus oryzae
    Kumar, S
    Sharma, NS
    Saharan, MR
    Singh, R
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2004, 41 (03): : 279 - 283
  • [32] COMPOSITION OF CHEDDAR CHEESE MADE FROM DIFFERENT MILK CLOTTING ENZYMES
    WONG, NP
    LACROIX, DE
    VESTAL, JH
    ALFORD, JA
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1976, 172 (SEP3): : 135 - 135
  • [33] CHEESE YIELD EXPERIMENTS AND PROTEOLYSIS BY MILK-CLOTTING ENZYMES
    EMMONS, DB
    BINNS, M
    JOURNAL OF DAIRY SCIENCE, 1990, 73 (08) : 2028 - 2043
  • [34] STUDY OF THE MILK-CLOTTING AND PROTEOLYTIC ACTIVITY OF CALF RENNET, FERMENTATION-PRODUCED CHYMOSIN, VEGETABLE AND MICROBIAL COAGULANTS
    DEAPODACA, MJO
    AMIGO, L
    RAMOS, M
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1994, 49 (01): : 13 - 16
  • [35] Novel Bacillus Milk-Clotting Enzyme Produces Diverse Functional Peptides in Semihard Cheese
    Meng, Fanqiang
    Zhao, Haizhen
    Lu, Fengxia
    Bie, Xiaomei
    Lu, Zhaoxin
    Lu, Yingjian
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2021, 69 (09) : 2784 - 2792
  • [36] UTILIZATION OF CHEESE WHEY IN PRODUCTION OF MILK-CLOTTING ENZYMES
    ASHY, MA
    KHALIL, AEGM
    ABOUZEID, AZA
    ABOUALNAGA, KO
    AGRICULTURAL WASTES, 1981, 3 (04): : 277 - 284
  • [37] A novel milk-clotting cysteine protease from Ficus johannis: Purification and characterization
    Afsharnezhad, Moslem
    Shahangian, S. Shirin
    Sariri, Reyhaneh
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 121 : 173 - 182
  • [38] DIFFERENTIATION OF RENNET FROM OTHER MILK-CLOTTING ENZYMES BY POLYACRYLAMIDE-GEL ELECTROPHORESIS
    PRAGER, MJ
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1977, 60 (06): : 1372 - 1374
  • [39] MANUFACTURE OF CHEDDAR CHEESE FROM MILK WITH ADDED GLUCOSE AND FROM HYDROLYZED LACTOSE MILK
    WOODWARD, GJ
    KOSIKOWSKI, FV
    JOURNAL OF DAIRY SCIENCE, 1975, 58 (05) : 792 - 792
  • [40] PURIFICATION OF AN ENZYME WITH MILK-CLOTTING ACTIVITY FROM BACILLUS MESENTERICUS
    IVANOV, CP
    MESROB, BK
    VASSILEVA, RA
    DOKLADI NA BOLGARSKATA AKADEMIYA NA NAUKITE, 1976, 29 (04): : 563 - 566
12345