MANUFACTURE OF CHEDDAR CHEESE WITH MILK-CLOTTING ENZYME FROM FICUS CARICA - (VEGETABLE RENNET)

被引：0
|
作者：
KRISHNASWAMY, M
JOHAR, DS
SUBRAHMANYAM, V
THOMAS, SP
机构：
来源：
FOOD TECHNOLOGY | 1961年 / 15卷 / 11期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：482 / &
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