MICROWAVE-OVEN DRYING FOR MOISTURE DETERMINATION IN FLAX, CANOLA AND YELLOW MUSTARD SEEDS

被引：0
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作者：
OOMAH, BD
MAZZA, G
机构：
来源：
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1992年 / 25卷 / 06期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：523 / 526
页数：4
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