MICROWAVE-OVEN DRYING FOR MOISTURE DETERMINATION IN FLAX, CANOLA AND YELLOW MUSTARD SEEDS

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作者：

OOMAH, BD

MAZZA, G

机构：

来源：

FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1992年 / 25卷 / 06期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：523 / 526

页数：4

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