OPPORTUNITIES FOR CHANGE IN THE QUANTITY AND FATTY-ACID COMPOSITION OF CARCASS AND MILK FATS

被引：1

|

作者：

JOLLANS, JL

机构：

来源：

POSTGRADUATE MEDICAL JOURNAL | 1980年 / 56卷 / 658期

关键词：

D O I：

10.1136/pgmj.56.658.604

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

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页码：604 / 609

页数：6

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