OPPORTUNITIES FOR CHANGE IN THE QUANTITY AND FATTY-ACID COMPOSITION OF CARCASS AND MILK FATS

被引：1
|
作者：
JOLLANS, JL
机构：
来源：
POSTGRADUATE MEDICAL JOURNAL | 1980年 / 56卷 / 658期
关键词：
D O I：
10.1136/pgmj.56.658.604
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：604 / 609
页数：6
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