Unusual foods of high nutritive value

被引：5

作者：

Wilder, RM ^{[1
]}

Keys, TE ^{[1
]}

机构：

[1] Mayo Clin, Div Med, Rochester, MN USA

来源：

JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION | 1942年 / 120卷

关键词：

D O I：

10.1001/jama.1942.82830420003011

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：529 / 535

页数：7

共 50 条

[41] IMPROVING NUTRITIVE-VALUE OF DIETS THROUGH FORTIFICATION OF ACCESSORY FOODS
RAMASASTRI, BV
INDIAN JOURNAL OF NUTRITION AND DIETETICS, 1974, 11 (04): : 213 - 216
[42] EFFECTS OF STORAGE AND PROCESSING ON THE NUTRITIVE-VALUE OF CERTAIN NIGERIAN FOODS
UKHUN, ME
EXPERIENTIA, 1986, 42 (08): : 948 - 950
[43] The nutritive value of canned foods I. Introduction and sampling procedure
Clifcorn, LE
JOURNAL OF NUTRITION, 1944, 28 (02): : 101 - 105
[44] NUTRITIVE VALUE OF CANNED FOODS .16. PROXIMATE AND MINERAL COMPOSITION
KRAMER, A
FOOD RESEARCH, 1946, 11 (05): : 391 - 398
[45] NUTRITIVE VALUE OF DRIED INFANT MILK FOODS BASED ON BUFFALO MILK
SHURPALEKAR, SR
SUBBARAYAN, BH
SWAMINATHAN, M
KORULA, S
CHANDRASEKHARA, MR
ACHARYA, USV
SREENIVASAN, A
CHANDRASEKHAR, BS
SUBRAHMANYAN, V
RAMACHANDRAN, KS
JOSEPH, AA
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (12) : 877 - &
[46] The nutritive value of canned foods IV. Riboflavin and pantothenic acid
Thompson, ML
Cunningham, E
Snell, EE
JOURNAL OF NUTRITION, 1944, 28 (02): : 123 - 129
[47] EFFECT OF CONTAMINATION OF FOODS BY ASPERGILLUS-FLAVUS ON THE NUTRITIVE-VALUE OF PROTEIN
OSTROWSKIMEISSNER, HT
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1984, 35 (01) : 47 - 58
[48] THE NUTRITIVE-VALUE OF NEW AND TRADITIONAL SORGHUM AND MILLET FOODS FROM SUDAN
BADI, S
PEDERSEN, B
MONOWAR, L
EGGUM, BO
PLANT FOODS FOR HUMAN NUTRITION, 1990, 40 (01) : 5 - 19
[49] Preparation techniques and nutritive value of fermented foods from the Khasi tribes of Meghalaya
Agrahar-Murugkar, D
Subbulakshmi, G
ECOLOGY OF FOOD AND NUTRITION, 2006, 45 (01) : 27 - 38
[50] NUTRITIVE-VALUE OF THE FOODS CULTIVATED AND CONSUMED BY THE TRIBALS OF SOUTH-INDIA
RAJYALAKSHMI, P
GEERVANI, P
PLANT FOODS FOR HUMAN NUTRITION, 1994, 46 (01) : 53 - 61

← 1 2 3 4 5 →