Unusual foods of high nutritive value

被引：5

作者：

Wilder, RM ^{[1
]}

Keys, TE ^{[1
]}

机构：

[1] Mayo Clin, Div Med, Rochester, MN USA

来源：

JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION | 1942年 / 120卷

关键词：

D O I：

10.1001/jama.1942.82830420003011

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：529 / 535

页数：7

共 50 条

[31] The nutritive value of cereal breakfast foods I. Composition and heat value
Murlin, JR
Line, WR
Piper, HA
Pierce, HB
JOURNAL OF NUTRITION, 1929, 2 (01): : 83 - 90
[32] EFFECT OF PROCESSING ON NUTRITIVE VALUE OF FOODS .2. SOLIDS
BENDER, AE
CHEMISTRY & INDUSTRY, 1965, (06) : 274 - &
[33] NUTRITIVE-VALUE OF INDIAN FOODS - SOME RECENT STUDIES
DEOSTHALE, YG
INDIAN JOURNAL OF MEDICAL RESEARCH, 1978, 68 : 1 - 16
[34] PURE FOODS. Their Adulteration. Nutritive Value and Cost
不详
EDUCATION, 1911, 32 (04): : 258 - 258
[35] A COMPARATIVE STUDY OF THE NUTRITIVE VALUE OF DRY AND CANNED DOG FOODS
HOPPERT, CA
HART, EB
JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION, 1949, 115 (869) : 118 - 120
[36] The nutritive value of canned foods III. Thiamine and niacin
Ives, M
Wagner, JR
Elvehjem, CA
Strong, FM
JOURNAL OF NUTRITION, 1944, 28 (02): : 117 - 121
[37] STUDIES IN FERMENTED FOODS .1. NUTRITIVE VALUE OF IDLI
KHANDWALA, PK
AMBEGAOKAR, SD
PATEL, SM
RADHAKRISHNARAO, MV
JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH, 1962, C 21 (10): : 275 - +
[38] NUTRITIVE-VALUE OF FOODS, THEIR CONSUMPTION, AND THE RATIONAL FEEDING OF ELDERS
BALLA, F
ELELMEZESI IPAR, 1985, 39 (09): : 339 - 342
[39] THE EFFECT OF ETHYLENE OXIDE TREATMENT ON THE NUTRITIVE VALUE OF CERTAIN FOODS
OSER, BL
HALL, LA
FOOD TECHNOLOGY, 1956, 10 (04) : 175 - 178
[40] NUTRITIVE-VALUE OF 2 UNUSUAL FOODS - ADDA (BAUHINIA-VAHILII) AND MARKING NUT (SEMECARPUS-ANACARDIUM) KERNELS
RAMASASTRI, BV
SHENOLIKAR, IS
INDIAN JOURNAL OF MEDICAL RESEARCH, 1974, 62 (11) : 1673 - 1677

← 1 2 3 4 5 →