APPLICATION OF HPLC FOR THE DETERMINATION OF PHOSPHOLIPID HYDROPEROXIDES IN FOOD AND BIOLOGICAL-SYSTEMS

被引：8
|
作者：
TERAO, J
MATSUSHITA, S
机构：
来源：
FREE RADICAL BIOLOGY AND MEDICINE | 1987年 / 3卷 / 05期
关键词：
D O I：
10.1016/S0891-5849(87)80045-X
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：345 / 347
页数：3
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