APPLICATION OF HPLC FOR THE DETERMINATION OF PHOSPHOLIPID HYDROPEROXIDES IN FOOD AND BIOLOGICAL-SYSTEMS

被引：8

|

作者：

TERAO, J

MATSUSHITA, S

机构：

来源：

FREE RADICAL BIOLOGY AND MEDICINE | 1987年 / 3卷 / 05期

关键词：

D O I：

10.1016/S0891-5849(87)80045-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：345 / 347

页数：3

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