CONTENT OF SELECTED NUTRIENTS IN RAW, COOKED, AND PROCESSED LEGUMES

被引：0
|
作者：
HAYTOWITZ, DB
MARSH, AC
MATTHEWS, RH
机构：
来源：
FOOD TECHNOLOGY | 1981年 / 35卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：73 / 74
页数：2
相关论文
共 50 条
  • [41] THE COOKED AND THE RAW
    HAMMARBERG, R
    JOURNAL OF INFORMATION SCIENCE, 1981, 3 (06) : 261 - 267
  • [42] THE COOKED AND THE RAW
    HAMMARBERG, R
    JOURNAL OF INFORMATION SCIENCE, 1982, 4 (05) : 225 - 226
  • [43] RAW OR COOKED
    TURNER, J
    NEW STATESMAN & SOCIETY, 1991, 4 (179): : 25 - 26
  • [44] CHOLESTEROL, FAT AND FOOD-ENERGY CONTENT OF SELECTED RAW AND COOKED COMMERCIAL FISH SPECIES FROM THE ARABIAN GULF
    EWAIDAH, EH
    ECOLOGY OF FOOD AND NUTRITION, 1993, 30 (3-4) : 283 - 292
  • [45] Raw and cooked
    不详
    TLS-THE TIMES LITERARY SUPPLEMENT, 2017, (5971): : 36 - 36
  • [46] MINERALOGY AND NUTRIENTS CONTENT IN SELECTED SOIL TYPES
    Habova, Magdalena
    PROCEEDINGS FROM INTERNATIONAL CONFERENCE: SOIL - THE NON-RENEWABLE ENVIRONMENTAL RESOURCE, 2016, : 95 - 99
  • [47] BACTERIAL CONTENT OF RAW AND PROCESSED HUMAN-MILK
    AGEL, EN
    FRIEND, BA
    LONG, CA
    SHAHANI, KM
    JOURNAL OF FOOD PROTECTION, 1982, 45 (06) : 533 - 536
  • [48] Taurine content of raw and processed fish fillets/portions
    T. Ronan Gormley
    Tanja Neumann
    John D. Fagan
    Nigel P. Brunton
    European Food Research and Technology, 2007, 225 : 837 - 842
  • [49] Taurine content of raw and processed fish fillets/portions
    Gormley, T. Ronan
    Neumann, Tanja
    Fagan, John D.
    Brunton, Nigel P.
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2007, 225 (5-6) : 837 - 842
  • [50] Resistant starch content of conventionally boiled and pressure-cooked cereals, legumes and tubers
    B. S. Yadav
    A. Sharma
    R. B. Yadav
    Journal of Food Science and Technology, 2010, 47 : 84 - 88
12345