CONTENT OF SELECTED NUTRIENTS IN RAW, COOKED, AND PROCESSED LEGUMES

被引：0
|
作者：
HAYTOWITZ, DB
MARSH, AC
MATTHEWS, RH
机构：
来源：
FOOD TECHNOLOGY | 1981年 / 35卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：73 / 74
页数：2
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