RETENTION OF VOLATILE COMPONENTS DURING FREEZE-DRYING OF SUBSTANCES CONTAINING EMULSIFIED OILS

被引：0
|
作者：
ETZEL, MR [1 ]
KING, CJ [1 ]
机构：
[1] UNIV CALIF BERKELEY,DEPT CHEM ENGN,BERKELEY,CA 94720
来源：
JOURNAL OF FOOD TECHNOLOGY | 1980年 / 15卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：577 / 588
页数：12
相关论文
共 50 条
  • [41] Analysis for Difficulty during Freeze-Drying Feizixiao Lychees
    Huang, L. L.
    Qiao, F.
    Peng, G.
    Fang, C. F.
    JOURNAL OF FOOD QUALITY, 2017,
  • [42] Structural collapse of plant materials during freeze-drying
    Karathanos, VT
    Anglea, SA
    Karel, M
    JOURNAL OF THERMAL ANALYSIS, 1996, 47 (05): : 1451 - 1461
  • [43] ACTIVATION OF PLA2 DURING FREEZE-DRYING
    FISK, E
    CROWE, LM
    CROWE, JH
    BIOPHYSICAL JOURNAL, 1994, 66 (02) : A60 - A60
  • [44] Trehalose Crystallization During Freeze-Drying: Implications On Lyoprotection
    Sundaramurthi, Prakash
    Suryanarayanan, Raj
    JOURNAL OF PHYSICAL CHEMISTRY LETTERS, 2010, 1 (02): : 510 - 514
  • [45] IS VITRIFICATION SUFFICIENT TO PRESERVE LIPOSOMES DURING FREEZE-DRYING
    CROWE, JH
    LESLIE, SB
    CROWE, LM
    CRYOBIOLOGY, 1994, 31 (04) : 355 - 366
  • [46] PROTEIN DENATURATION DURING FREEZE-DRYING OF CARP MYOFIBRILS
    MATSUDA, Y
    BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1981, 47 (06): : 813 - 815
  • [47] A review on the encapsulation of bioactive components using spray-drying and freeze-drying techniques
    Kandasamy, Sengodan
    Naveen, Rajshri
    JOURNAL OF FOOD PROCESS ENGINEERING, 2022, 45 (08)
  • [48] Retention of components in a mixture of volatile organic substances by maltodextrins
    Misharina, T. A.
    Terenina, M. B.
    Krikunova, N. I.
    APPLIED BIOCHEMISTRY AND MICROBIOLOGY, 2008, 44 (03) : 328 - 331
  • [49] Retention of components in a mixture of volatile organic substances by maltodextrins
    T. A. Misharina
    M. B. Terenina
    N. I. Krikunova
    Applied Biochemistry and Microbiology, 2008, 44
  • [50] Comparative evaluation of physical characteristics and volatile flavor components of Bangia fusco-purpurea subjected to hot air drying and vacuum freeze-drying
    Wu, Jingna
    Pan, Nan
    Chen, Xiaoting
    Shan, Debiao
    Shi, Huifang
    Qiu, Yingshan
    Liu, Zhiyu
    Su, Yongchang
    Weng, Junfa
    CURRENT RESEARCH IN FOOD SCIENCE, 2023, 7
12345