RETENTION OF VOLATILE COMPONENTS DURING FREEZE-DRYING OF SUBSTANCES CONTAINING EMULSIFIED OILS

被引：0
|
作者：
ETZEL, MR [1 ]
KING, CJ [1 ]
机构：
[1] UNIV CALIF BERKELEY,DEPT CHEM ENGN,BERKELEY,CA 94720
来源：
JOURNAL OF FOOD TECHNOLOGY | 1980年 / 15卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：577 / 588
页数：12
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