CHEMICALLY MODIFIED STARCHES FOR FLAVOR ENCAPSULATION VIA SPRAY DRYING

被引：0
|
作者：
BANGS, WE [1 ]
REINECCIUS, GA [1 ]
机构：
[1] CAMPBELL SOUP CO,CAMDEN,NJ 08101
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1987年 / 194卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：46 / AGFD
相关论文
共 50 条
  • [41] Fluconazole encapsulation in PLGA microspheres by spray-drying
    Rivera, PA
    Martinez-Oharriz, MC
    Rubio, M
    Irache, JM
    Espuelas, S
    JOURNAL OF MICROENCAPSULATION, 2004, 21 (02) : 203 - 211
  • [42] Oil encapsulation by spray drying and fluidised bed agglomeration
    Turchiuli, C
    Fuchs, M
    Bohin, M
    Cuvelier, ME
    Ordonnaud, C
    Peyrat-Maillard, MN
    Dumoulin, E
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2005, 6 (01) : 29 - 35
  • [43] Encapsulation of Bioactive Peptides by Spray-Drying and Electrospraying
    Berraquero-Garcia, Carmen
    Perez-Galvez, Raul
    Espejo-Carpio, F. Javier
    Guadix, Antonio
    Guadix, Emilia M.
    Garcia-Moreno, Pedro J.
    FOODS, 2023, 12 (10)
  • [44] Stability and encapsulation efficiency of sulforaphane microencapsulated by spray drying
    Wu, Yuanfeng
    Zou, Ligen
    Mao, Jianwei
    Huang, Jun
    Liu, Shiwang
    CARBOHYDRATE POLYMERS, 2014, 102 : 497 - 503
  • [45] Exergy analysis of encapsulation of photochromic dye by spray drying
    Cay, A.
    Kumbasar, E. P. Akcakoca
    Morsunbul, S.
    17TH WORLD TEXTILE CONFERENCE AUTEX 2017 - SHAPING THE FUTURE OF TEXTILES, 2017, 254
  • [46] Encapsulation of shiitake (Lenthinus edodes) flavors by spray drying
    Shiga, H
    Yoshii, H
    Ohe, H
    Yasuda, M
    Furuta, T
    Kuwahara, H
    Ohkawara, M
    Linko, P
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2004, 68 (01) : 66 - 71
  • [47] Bacteriophage Encapsulation Using Spray Drying for Phage Therapy
    Malik, Danish J.
    CURRENT ISSUES IN MOLECULAR BIOLOGY, 2021, 40 : 303 - 316
  • [48] Use of Natural Polymers for the Encapsulation of Eugenol by Spray Drying
    Caballero-Roman, Aitor
    Nardi-Ricart, Anna
    Vila, Roser
    Canigueral, Salvador
    Tico, Josep R.
    Minarro, Montserrat
    PHARMACEUTICS, 2024, 16 (10)
  • [49] Survival of lactic acid bacteria and yeasts to encapsulation process comparing spray drying to electrostatic spray drying
    Patino, J. Daniel Rivera
    Torrejon-Cabello, Ana
    APPLIED FOOD RESEARCH, 2025, 5 (01):
  • [50] Encapsulation of Active Ingredients in Food Industry by Spray-Drying and Nano Spray-Drying Technologies
    Pinon-Balderrama, Claudia, I
    Leyva-Porras, Cesar
    Teran-Figueroa, Yolanda
    Espinosa-Solis, Vicente
    Alvarez-Salas, Claudia
    Saavedra-Leos, Maria Z.
    PROCESSES, 2020, 8 (08)
12345