CHEMICALLY MODIFIED STARCHES FOR FLAVOR ENCAPSULATION VIA SPRAY DRYING

被引：0
|
作者：
BANGS, WE [1 ]
REINECCIUS, GA [1 ]
机构：
[1] CAMPBELL SOUP CO,CAMDEN,NJ 08101
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1987年 / 194卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：46 / AGFD
相关论文
共 50 条
  • [31] Protein powders for encapsulation: A comparison of spray-freeze drying and spray drying of darbepoetin alfa
    Nguyen, XC
    Herberger, JD
    Burke, PA
    PHARMACEUTICAL RESEARCH, 2004, 21 (03) : 507 - 514
  • [32] Film forming capacity of chemically modified corn starches
    Lopez, Olivia V.
    Garcia, Maria A.
    Zaritzk, Noemi E.
    CARBOHYDRATE POLYMERS, 2008, 73 (04) : 573 - 581
  • [33] The preparation and characterisation of a series of chemically modified potato starches
    Fang, JM
    Fowler, PA
    Tomkinson, J
    Hill, CAS
    CARBOHYDRATE POLYMERS, 2002, 47 (03) : 245 - 252
  • [34] Phase separation behavior of chemically modified starches.
    Jonhed, A
    Järnström, L
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2003, 225 : U271 - U271
  • [35] CHEMICALLY-MODIFIED STARCHES FOR TARGETED DRUG DELIVERY
    KOST, J
    SHEFER, S
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1990, 200 : 11 - PMSE
  • [36] Encapsulation of Proteins by Spray Drying and Crystal Transformation Method
    Yoshii, Hidefumi
    Neoh, Tze Loon
    Furuta, Takeshi
    Ohkawara, Masaaki
    DRYING TECHNOLOGY, 2008, 26 (11) : 1308 - 1312
  • [37] Model of Spray-Drying for Encapsulation of Natural Extracts
    Bassani, Andrea
    Rossi, Francesco
    Fiorentini, Cecilia
    Garrido, Guillermo D.
    Reklaitis, Gintaras V. R.
    Bonadies, Irene
    Spigno, Giorgia
    30TH EUROPEAN SYMPOSIUM ON COMPUTER AIDED PROCESS ENGINEERING, PTS A-C, 2020, 48 : 355 - 360
  • [38] ROLE OF LATEX POLYMER COMPOSITION IN SPRAY DRYING ENCAPSULATION
    TSAUR, LA
    ARONSON, MP
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1992, 203 : 20 - CELL
  • [39] Formation of rice flavor powder with α-cyclodextrin by spray drying
    Kawakami, Koji
    Fujita, Akiko
    Mikami, Takashi
    Yoshii, Hidefumi
    Paramita, Vita
    Neoh, Tze Loon
    Furuta, Takeshi
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2009, 229 (02) : 239 - 245
  • [40] Formation of rice flavor powder with α-cyclodextrin by spray drying
    Koji Kawakami
    Akiko Fujita
    Takashi Mikami
    Hidefumi Yoshii
    Vita Paramita
    Tze Loon Neoh
    Takeshi Furuta
    European Food Research and Technology, 2009, 229 : 239 - 245
12345