CHEMICALLY MODIFIED STARCHES FOR FLAVOR ENCAPSULATION VIA SPRAY DRYING

被引：0
|
作者：
BANGS, WE [1 ]
REINECCIUS, GA [1 ]
机构：
[1] CAMPBELL SOUP CO,CAMDEN,NJ 08101
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1987年 / 194卷
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：46 / AGFD
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