SALMONELLA CONTAMINATION OF SHEEP AND MUTTON CARCASSES RELATED TO PRE-SLAUGHTER HOLDING CONDITIONS

被引：27
|
作者：
GRAU, FH [1 ]
SMITH, MG [1 ]
机构：
[1] CSIRO, DIV FOOD RES, MEAT RES LAB, CANNON HILL 4170, Qld, AUSTRALIA
来源：
JOURNAL OF APPLIED BACTERIOLOGY | 1974年 / 37卷 / 01期
关键词：
D O I：
10.1111/j.1365-2672.1974.tb00421.x
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：111 / 116
页数：6
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