SALMONELLA CONTAMINATION OF SHEEP AND MUTTON CARCASSES RELATED TO PRE-SLAUGHTER HOLDING CONDITIONS

被引：27
|
作者：
GRAU, FH [1 ]
SMITH, MG [1 ]
机构：
[1] CSIRO, DIV FOOD RES, MEAT RES LAB, CANNON HILL 4170, Qld, AUSTRALIA
来源：
JOURNAL OF APPLIED BACTERIOLOGY | 1974年 / 37卷 / 01期
关键词：
D O I：
10.1111/j.1365-2672.1974.tb00421.x
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：111 / 116
页数：6
相关论文
共 50 条
  • [21] Salmonella Contamination Risk Points in Broiler Carcasses during Slaughter Line Processing
    Rivera-Perez, Walter
    Barquero-Calvo, Elias
    Zamora-Sanabria, Rebeca
    JOURNAL OF FOOD PROTECTION, 2014, 77 (12) : 2031 - 2034
  • [22] The Effects of Pre-slaughter Stress and Season on the Activity of Plasma Creatine Kinase and Mutton Quality from Different Sheep Breeds Slaughtered at a Smallholder Abattoir
    Chulayo, A. Y.
    Muchenje, V.
    ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2013, 26 (12): : 1762 - 1772
  • [23] Pre-slaughter factors associated with severe bruising in different primary commercial cuts of bovine carcasses
    Bethancourt Garcia, Javier Alexander
    Vaz, Ricardo Zambarda
    Vaz, Fabiano Nunes
    Restle, Joao
    Mendonca, Fabio Souza
    REVISTA CIENCIA AGRONOMICA, 2019, 50 (04): : 681 - 690
  • [24] Influence of different periods of pre-slaughter fasting on microbiological quality of bullfrog carcasses (Lithobates catesbeianus)
    Costa, P. C.
    Nascimento, Y. F.
    Costa, L. R. M.
    Dias, S. C.
    Ventura, N. K. O.
    Yamatogi, R. S.
    Costa, F. A. A.
    Cossi, M. V. C.
    ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA, 2021, 73 (02) : 487 - 494
  • [25] Pre-slaughter conditions influence skatole and androstenone in adipose tissue of boars
    Wesoly, Raffael
    Jungbluth, Ina
    Stefanski, Volker
    Weiler, Ulrike
    MEAT SCIENCE, 2015, 99 : 60 - 67
  • [26] Risk assessment of DFD meat due to pre-slaughter conditions in pigs
    Guárdia, MD
    Estany, J
    Balasch, S
    Oliver, MA
    Gispert, M
    Diestre, A
    MEAT SCIENCE, 2005, 70 (04) : 709 - 716
  • [27] EFFECTS OF SEX, AGE, PRE-SLAUGHTER FACTORS, AND HOLDING CONDITIONS ON THE QUALITY CHARACTERISTICS AND CHEMICAL-COMPOSITION OF TURKEY BREAST MUSCLES
    NGOKA, DA
    FRONING, GW
    LOWRY, SR
    BABJI, AS
    POULTRY SCIENCE, 1982, 61 (10) : 1996 - 2003
  • [28] Effect of pre-slaughter conditions in European sea bass (Dicentrarchus labrax)
    Trocino, A.
    Xiccato, G.
    Carraro, L.
    Simontacchi, C.
    Poltronieri, C.
    ITALIAN JOURNAL OF ANIMAL SCIENCE, 2005, 4 : 606 - 608
  • [29] A simulation model for studying the role of pre-slaughter factors on the exposure of beef carcasses to human microbial hazards
    Jordan, D
    McEwen, SA
    Lammerding, AM
    McNab, WB
    Wilson, JB
    PREVENTIVE VETERINARY MEDICINE, 1999, 41 (01) : 37 - 54
  • [30] Vaccination of pigs reduces Salmonella Typhimurium numbers in a model mimicking pre-slaughter stress
    Leyman, Bregje
    Boyen, Filip
    Verbrugghe, Elin
    Van Parys, Alexander
    Haesebrouck, Freddy
    Pasmans, Frank
    VETERINARY JOURNAL, 2012, 194 (02): : 250 - 252
12345