SALMONELLA CONTAMINATION OF SHEEP AND MUTTON CARCASSES RELATED TO PRE-SLAUGHTER HOLDING CONDITIONS

被引：27
|
作者：
GRAU, FH [1 ]
SMITH, MG [1 ]
机构：
[1] CSIRO, DIV FOOD RES, MEAT RES LAB, CANNON HILL 4170, Qld, AUSTRALIA
来源：
JOURNAL OF APPLIED BACTERIOLOGY | 1974年 / 37卷 / 01期
关键词：
D O I：
10.1111/j.1365-2672.1974.tb00421.x
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：111 / 116
页数：6
相关论文
共 50 条
  • [1] Impact of the Salmonella status of market-age pigs and the pre-slaughter process on Salmonella caecal contamination at slaughter
    Beloeil, PA
    Chauvin, C
    Proux, K
    Madec, F
    Fravalo, P
    Alioum, A
    VETERINARY RESEARCH, 2004, 35 (05) : 513 - 530
  • [2] Contamination of carcasses with Salmonella during poultry slaughter
    Rasschaert, G.
    Houf, K.
    Godard, C.
    Wildemauwe, C.
    Pastuszczak-Frak, M.
    De Zutter, L.
    JOURNAL OF FOOD PROTECTION, 2008, 71 (01) : 146 - 152
  • [3] Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility
    Cobanovic, N.
    Boskovic, M.
    Vasilev, D.
    Dimitrijevic, M.
    Parunovic, N.
    Djordjevic, J.
    Karabasil, N.
    SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, 2016, 46 (04) : 380 - 390
  • [4] Effect of pre-slaughter conditions on physico-chemical characteristics of mutton from three sheep breeds slaughtered at a smallholder rural abattoir
    Chulayo, A. Y.
    Muchenje, V.
    SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, 2013, 43 (05) : S64 - S68
  • [5] Effect of pre-slaughter weight on morphological composition of pig carcasses
    Mykhalko, Oleksandr
    Povod, Mykola
    Verbelchuk, Tetyana
    Shcherbyna, Olena
    Susol, Ruslan
    Kirovich, Natalia
    Riznychuk, Igor
    OPEN AGRICULTURE, 2022, 7 (01): : 335 - 347
  • [6] Effect of logistic slaughter on Salmonella contamination on pig carcasses
    Argueello, Hector
    Carvajal, Ana
    Alvarez-Ordonez, Avelino
    Alexander Jaramillo-Torres, Hugo
    Rubio, Pedro
    FOOD RESEARCH INTERNATIONAL, 2014, 55 : 77 - 82
  • [7] The effects of the pre-slaughter showering on microbial contamination of beef
    DeOliveiraRoca, R
    DeMeloSerrano, A
    PESQUISA AGROPECUARIA BRASILEIRA, 1995, 30 (10) : 1273 - 1281
  • [8] Impact of pre-slaughter management on the welfare of goats and sheep
    de Lima, Luanda Rego
    Delfino Barbosa Filho, Jose Antonio
    JOURNAL OF ANIMAL BEHAVIOUR AND BIOMETEOROLOGY, 2013, 1 (02): : 52 - 60
  • [9] Pre-slaughter factors affecting the incidence of severe bruising in cattle carcasses
    Bethancourt-Garcia, Javier Alexander
    Vaz, Ricardo Zambarda
    Vaz, Fabiano Nunes
    Silva, Willian Barros
    Pascoal, Leonir Luiz
    Mendonca, Fabio Souza
    da Vara, Carina Crizel
    Costa Nunez, Amoracyr Jose
    Restle, Joao
    LIVESTOCK SCIENCE, 2019, 222 : 41 - 48
  • [10] PRE-SLAUGHTER MANAGEMENT AND DARK-CUTTING IN THE CARCASSES OF YOUNG BULLS
    PRICE, MA
    TENNESSEN, T
    CANADIAN JOURNAL OF ANIMAL SCIENCE, 1981, 61 (01) : 205 - 208
12345