INFLUENCE OF INCREASING LYSINE ADDITION TO BARLEY ON THE DIGESTIBILITY OF CRUDE NUTRIENTS, BASIC AND SULFUREOUS AMINO-ACIDS IN COLOSTOMIZED LAYING HENS

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作者：

GRUHN, K

ZANDER, R

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ARCHIV FUR GEFLUGELKUNDE | 1988年 / 52卷 / 01期

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S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

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页码：8 / 11

页数：4

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[21] INFLUENCE OF NATIVE CRUDE FIBERS ON THE TRUE DIGESTIBILITY OF NITROGEN AND THE AMINO-ACIDS
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[22] INFLUENCE OF DIFFERENT LEVELS OF SOYBEAN-MEAL IN THE RATIONS ON THE DIGESTIBILITY OF THE CRUDE NUTRIENTS, THE BASIS AND THE SULFUR-CONTAINING AMINE ACIDS OF WHEAT IN COLOSTOMIZED LAYING HYBRIDS
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[23] INFLUENCE OF STRAW MEAL ON DIGESTIBILITY OF RAW NUTRIENTS AND AMINO-ACIDS IN ADULT BROILERS
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[24] ON THE INFLUENCE OF NATIVE CRUDE FIBER ON THE TRUE DIGESTIBILITY OF NITROGEN AND AMINO-ACIDS IN PIGS
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[25] INFLUENCE OF CECECTOMY AND SOURCE OF DIETARY FIBER OR STARCH ON EXCRETION OF ENDOGENOUS AMINO-ACIDS BY LAYING HENS
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BRITISH JOURNAL OF NUTRITION, 1984, 51 (03) : 541 - 548
[26] Influence of diet formulation technique on requirements of sulfur amino acids and lysine to brown egg laying hens
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[27] INVESTIGATIONS WITH N-15-LABELLED LYSINE IN COLOSTOMIZED HENS .4. INCORPORATION OF THE LYSINE-N-15 INTO THE VARIOUS AMINO-ACIDS OF THE YOLK AND THE WHITE OF EGG
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[28] DIGESTIBILITY OF THE CRUDE PROTEIN, CRUDE FAT AND THE BASIC AND SULFUR-CONTAINING AMINO-ACIDS OF POULTRY WASTE MEAL IN FATTENING PIGS
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[29] COMPLETION OF SET OF AMINO-ACIDS CONTAINED IN HIGH-PROTEIN WHEAT THROUGH ADDITION OF PROTEIN FEEDS AND L-LYSINE TO RATIONS FED TO LAYING HENS
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[30] INVESTIGATIONS WITH N-15-LABELED LYSINE IN COLOSTOMIZED HENS .3. N-15-INCORPORATION INTO THE AMINO-ACIDS OF THE FOLLICLES, THE OVARY AND THE OVIDUCT
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