EFFECT OF METHODS OF PROCESSING UPON DIGESTIBILITY OF A NEW WHEAT BY SHEEP AND CATTLE

被引：0
|
作者：
CORNETT, CD
SHERROD, LB
ALBIN, RC
机构：
来源：
JOURNAL OF ANIMAL SCIENCE | 1971年 / 32卷 / 04期
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D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：716 / &
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