EFFECT OF METHODS OF PROCESSING UPON DIGESTIBILITY OF A NEW WHEAT BY SHEEP AND CATTLE

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作者：

CORNETT, CD

SHERROD, LB

ALBIN, RC

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1971年 / 32卷 / 04期

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中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

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页码：716 / &

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