Locality and Orchard Management Influence Fruit Quality of Low Temperature Stored Mangoes

被引：3
|
作者：
Khan, Ahmad Sattar
Malik, Aman Ullah
Raza, Syed Ali
Asad, Habat Ullah
Amin, Muhammad
Razzaq, Kashif
机构：
[1] Postharvest Research and Training Centre, Institute of Horticultural Sciences, University of Agriculture, Faisalabad
来源：
INTERNATIONAL JOURNAL OF FRUIT SCIENCE | 2014年 / 14卷 / 03期
关键词：
soil and leaf mineral status; cold storage; fruit respiration; sensory quality;
D O I：
10.1080/15538362.2013.819739
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
To investigate the impact of locality and orchard management on fruit quality, 'Samar Bahisht Chaunsa' fruit harvested from two commercial orchards were stored at 11 degrees C and 80%-85% RH for 4 weeks. Physical fruit quality, fruit rot, and disorders were not influenced by locality. However, at the ripe stage, fruit harvested from orchard-1 exhibited reduced respiration rate (5.84 mmole kg(-1) h(-1)), higher peel color (3.35), pulp color (7.33), aroma (6.66), taste (7.33), flavor (7.33), SSC: TA ratio (139.1), reducing (4.06%), non-reducing (10.38%), and total sugar (14.99%) contents. In conclusion, quality of mango fruit following cold storage is significantly influenced by locality and orchard management.
引用
收藏
页码：327 / 340
页数：14
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