Locality and Orchard Management Influence Fruit Quality of Low Temperature Stored Mangoes

被引：3

作者：

Khan, Ahmad Sattar

Malik, Aman Ullah

Raza, Syed Ali

Asad, Habat Ullah

Amin, Muhammad

Razzaq, Kashif

机构：

[1] Postharvest Research and Training Centre, Institute of Horticultural Sciences, University of Agriculture, Faisalabad

来源：

INTERNATIONAL JOURNAL OF FRUIT SCIENCE | 2014年 / 14卷 / 03期

关键词：

soil and leaf mineral status; cold storage; fruit respiration; sensory quality;

D O I：

10.1080/15538362.2013.819739

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

To investigate the impact of locality and orchard management on fruit quality, 'Samar Bahisht Chaunsa' fruit harvested from two commercial orchards were stored at 11 degrees C and 80%-85% RH for 4 weeks. Physical fruit quality, fruit rot, and disorders were not influenced by locality. However, at the ripe stage, fruit harvested from orchard-1 exhibited reduced respiration rate (5.84 mmole kg(-1) h(-1)), higher peel color (3.35), pulp color (7.33), aroma (6.66), taste (7.33), flavor (7.33), SSC: TA ratio (139.1), reducing (4.06%), non-reducing (10.38%), and total sugar (14.99%) contents. In conclusion, quality of mango fruit following cold storage is significantly influenced by locality and orchard management.

引用

页码：327 / 340

页数：14

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