共 50 条
- [41] Synergistic effects of pH, temperature and glycosylation on the functional properties of rice protein INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2021, 56 (10): : 5286 - 5295
- [42] Whey and Pea Protein Fortification of Rice Starches: Effects on Protein and Starch Digestibility and Starch Pasting Properties STARCH-STARKE, 2018, 70 (9-10):
- [45] Properties and protein quality in growing rats of a low-glutelin content rice mutant Cereal Chemistry, 74 (03): : 200 - 201