EFFECTS OF PROTEIN CONTENT ON DISTRIBUTION AND PROPERTIES OF RICE PROTEIN

被引：43
|
作者：
JULIANO, BO [1 ]
ANTONIO, AA [1 ]
ESMAMA, BV [1 ]
机构：
[1] INT RICE RES INST,LOS BANOS,PHILIPPINES
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1973年 / 24卷 / 03期
关键词：
D O I：
10.1002/jsfa.2740240306
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：295 / 306
页数：12
相关论文
共 50 条
  • [31] The synergistic effects of rice bran rancidity and dephenolization on digestive properties of rice bran protein
    Wu, Xiaojuan
    Zhang, Benpeng
    Li, Helin
    Zhao, Mengmeng
    Wu, Wei
    FOOD CHEMISTRY, 2024, 460
  • [32] Correlation between the amino acid content in rice wine and protein content in glutinous rice
    Xie, Guang-Fa
    Yang, Dong-Dong
    Liu, Xing-Quan
    Cheng, Xiu-Xiu
    Rui, Hong-Fei
    Zhou, Hui-Jun
    JOURNAL OF THE INSTITUTE OF BREWING, 2016, 122 (01) : 162 - 167
  • [33] Effects of Late Nitrogen Fertilizer Application on Head Rice Yield, Protein Content, and Grain Quality of Rice
    Cereal Chem, 5 (556):
  • [34] Effects of late nitrogen fertilizer application on head rice yield, protein content, and grain quality of rice
    Perez, CM
    Juliano, BO
    Liboon, SP
    Alcantara, JM
    Cassman, KG
    CEREAL CHEMISTRY, 1996, 73 (05) : 556 - 560
  • [35] Effect of heterogeneous protein distribution on in situ pasting properties of black rice starch
    Chen, Xu
    Xu, Yang
    Hou, Dawei
    Zhu, Wei
    Chen, Xinyu
    Chen, Peirong
    Du, Xianfeng
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 153
  • [36] Effects of Grain Protein Content Selection on Protein Content and Key Enzyme Activity Involved in Nitrogen Metabolism in Progenies Derived from a Rice Cross
    HUANG XingJIN ZhengxunLI XiaoguangLIU HongliangXU MeilanZHANG FengzhuanZHANG ZhongchenAgricultural CollegeNortheast Agricultural UniversityHarbin China
    Rice Science, 2010, 17 (02) : 156 - 160
  • [37] Effects of freeze-milling on the physicochemical properties of rice protein isolates
    Wang, Tao
    Wang, Li
    Wang, Ren
    Chen, Zhengxing
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2016, 65 : 832 - 839
  • [38] Effects of ultrasound extraction on the physicochemical and emulsifying properties of rice bran protein
    Sun, Li-Hui
    Yu, Feng
    Wang, Yu-Ying
    Lv, Shi-Wen
    He, Lei-Yu
    INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2021, 17 (05) : 327 - 335
  • [39] Effects of Grain Protein Content Selection on Protein Content and Key Enzyme Activity Involved in Nitrogen Metabolism in Progenies Derived from a Rice Cross
    HUANG Xing
    Rice Science, 2010, (02) : 156 - 160
  • [40] Effects of Grain Protein Content Selection on Protein Content and Key Enzyme Activity Involved in Nitrogen Metabolism in Progenies Derived from a Rice Cross
    Huang Xing
    Jin Zheng-xun
    Li Xiao-guang
    Liu Hong-liang
    Xu Mei-lan
    Zhang Feng-zhuan
    Zhang Zhong-chen
    RICE SCIENCE, 2010, 17 (02) : 156 - 160
12345