USE OF NEAR-INFRARED SPECTROSCOPY FOR COMPOSITIONAL ANALYSIS OF SKIM MILK POWDER

被引：0
|
作者：
AMER, MA
KUPRANYCZ, DB
EMMONS, DB
机构：
[1] GAY LEA FOODS COOPERAT LTD, GUELPH N1H 6J6, ONTARIO, CANADA
[2] AGR CANADA, FOOD RES INST, OTTAWA N1A 6C6, ONTARIO, CANADA
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1981年 / 14卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：164 / 164
页数：1
相关论文
共 50 条
  • [41] PROTEIN-CONTENT IN MILK BY NEAR-INFRARED SPECTROSCOPY
    KAMISHIKIRYOYAMASHITA, H
    ORITANI, Y
    TAKAMURA, H
    MATOBA, T
    JOURNAL OF FOOD SCIENCE, 1994, 59 (02) : 313 - 315
  • [42] Irradiation dose detection of irradiated milk powder using visible and near-infrared spectroscopy and chemometrics
    Kong, W. W.
    Zhang, C.
    Liu, F.
    Gong, A. P.
    He, Y.
    JOURNAL OF DAIRY SCIENCE, 2013, 96 (08) : 4921 - 4927
  • [43] APPLICATION OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY TO COMPOSITIONAL ANALYSIS OF COMMERCIAL PIG FEED MIXES
    CHEN, SLY
    HSU, A
    LEE, ML
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1987, 70 (03): : 420 - 423
  • [44] NEAR-INFRARED OXIMETRY AND NEAR-INFRARED SPECTROSCOPY
    OWENREECE, H
    ELWELL, CE
    FALLON, P
    GOLDSTONE, J
    SMITH, M
    ANAESTHESIA, 1994, 49 (12) : 1102 - 1103
  • [45] Near-infrared spectroscopy (NIRS) analysis of the major components of milk and the development of analysis instrument
    Liu Jingwei
    Ji Zhongpeng
    Tian Mi
    MULTISPECTRAL, HYPERSPECTRAL, AND ULTRASPECTRAL REMOTE SENSING TECHNOLOGY, TECHNIQUES AND APPLICATIONS V, 2014, 9263
  • [46] TANNIN ANALYSIS BY NEAR-INFRARED SPECTROSCOPY
    DONKIN, MJ
    PEARCE, J
    JOURNAL OF THE SOCIETY OF LEATHER TECHNOLOGISTS AND CHEMISTS, 1995, 79 (01): : 8 - 11
  • [47] Discriminant analysis of milk adulteration based on near-infrared spectroscopy and pattern recognition
    Liu, Rong
    Lv, Guorong
    He, Bin
    Xu, Kexin
    OPTICAL DIAGNOSTICS AND SENSING XI: TOWARD POINT-OF-CARE DIAGNOSTICS AND DESIGN AND PERFORMANCE VALIDATION OF PHANTOMS USED IN CONJUNCTION WITH OPTICAL MEASUREMENT OF TISSUE III, 2011, 7906
  • [48] Analysis of lecithin by near-infrared spectroscopy
    Rathjen, T
    Lange, R
    Steinhart, H
    FETT-LIPID, 1998, 100 (08): : 358 - 363
  • [49] Optimizing spectral region in using near-infrared Spectroscopy for donkey milk analysis
    Zheng Li-min
    Zhang Lu-da
    Guo Hui-yuan
    Pang Kun
    Zhang Wen-juan
    Ren Fa-zheng
    SPECTROSCOPY AND SPECTRAL ANALYSIS, 2007, 27 (11) : 2224 - 2227
  • [50] Rapid detection of melamine in milk powder by near infrared spectroscopy
    Lu, Chenghui
    Xiang, Bingren
    Hao, Gang
    Xu, Jianping
    Wang, Zhengwu
    Chen, Changyun
    JOURNAL OF NEAR INFRARED SPECTROSCOPY, 2009, 17 (02) : 59 - 67
12345