USE OF NEAR-INFRARED SPECTROSCOPY FOR COMPOSITIONAL ANALYSIS OF SKIM MILK POWDER

被引：0
|
作者：
AMER, MA
KUPRANYCZ, DB
EMMONS, DB
机构：
[1] GAY LEA FOODS COOPERAT LTD, GUELPH N1H 6J6, ONTARIO, CANADA
[2] AGR CANADA, FOOD RES INST, OTTAWA N1A 6C6, ONTARIO, CANADA
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1981年 / 14卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：164 / 164
页数：1
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