QUANTITATIVE CHANGES IN THE RUMEN FERMENTATION OF SHEEP ASSOCIATED WITH FEEDING MONENSIN

被引：0
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作者：
ROWE, JB
DAVIES, A
BROOME, AWJ
机构：
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1982年 / 41卷 / 01期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：A3 / A3
页数：1
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