QUANTITATIVE CHANGES IN THE RUMEN FERMENTATION OF SHEEP ASSOCIATED WITH FEEDING MONENSIN

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作者：

ROWE, JB

DAVIES, A

BROOME, AWJ

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来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1982年 / 41卷 / 01期

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R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：A3 / A3

页数：1

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