INFLUENCE OF LACTOSE HYDROLYSIS ON ACTIVITY OF LACTIC-ACID BACTERIA

被引：0
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作者：
KHAMAGAEVA, IS
TIKHOMIROVA, AS
KULIKOVA, AK
机构：
来源：
IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA | 1980年 / 06期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：133 / 134
页数：2
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