INFLUENCE OF LACTOSE HYDROLYSIS ON ACTIVITY OF LACTIC-ACID BACTERIA

被引：0

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作者：

KHAMAGAEVA, IS

TIKHOMIROVA, AS

KULIKOVA, AK

机构：

来源：

IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA | 1980年 / 06期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：133 / 134

页数：2

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