INFLUENCE OF ORGANIC BUFFERS ON THE GROWTH OF LACTIC-ACID BACTERIA

被引：0
|
作者：
SOMKUTI, GA [1 ]
GYURICSEKDAMERT, DM [1 ]
机构：
[1] USDA SEA,EASTERN REG RES CTR,PHILADELPHIA,PA 19118
来源：
JOURNAL OF DAIRY SCIENCE | 1979年 / 62卷
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：68 / 68
页数：1
相关论文
共 50 条
  • [1] GROWTH OF LACTIC-ACID BACTERIA IN SOY MILKS
    MITAL, BK
    STEINKRA.KH
    NAYLOR, HB
    JOURNAL OF FOOD SCIENCE, 1974, 39 (05) : 1018 - 1022
  • [2] INFLUENCE OF MILK ULTRAFILTRATION ON BACTERIOPHAGES OF LACTIC-ACID BACTERIA
    MISTRY, VV
    KOSIKOWSKI, FV
    JOURNAL OF DAIRY SCIENCE, 1986, 69 (10) : 2577 - 2582
  • [3] INFLUENCE OF LACTOSE HYDROLYSIS ON ACTIVITY OF LACTIC-ACID BACTERIA
    KHAMAGAEVA, IS
    TIKHOMIROVA, AS
    KULIKOVA, AK
    IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA, 1980, (06): : 133 - 134
  • [4] OCCURRENCE AND GROWTH OF LACTIC-ACID BACTERIA IN WINE - A REVIEW
    WIBOWO, D
    ESCHENBRUCH, R
    DAVIS, CR
    FLEET, GH
    LEE, TH
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1985, 36 (04): : 302 - 313
  • [5] GROWTH OF YEAST AND LACTIC-ACID BACTERIA IN A COMMON ENVIRONMENT
    MEGEE, RD
    TSUCHIYA, HM
    FREDRICK.AG
    ADVANCES IN CHEMISTRY SERIES, 1972, (109): : 662 - &
  • [6] ASSOCIATIVE GROWTH OF LACTIC-ACID BACTERIA IN CABBAGE JUICE
    YILDIZ, F
    WESTHOFF, D
    JOURNAL OF FOOD SCIENCE, 1981, 46 (03) : 962 - 964
  • [7] GROWTH AND UTILIZATION OF OLIGOSACCHARIDES IN SOYMILK BY LACTIC-ACID BACTERIA
    MITAL, BK
    NAYLOR, HB
    STEINKRAUS, KH
    JOURNAL OF DAIRY SCIENCE, 1973, 56 (10) : 1379 - 1380
  • [8] STUDY ON THE LACTIC-ACID FERMENTATION OF FRUIT JUICES BY LACTIC-ACID BACTERIA
    NIWA, M
    MATSOUKA, M
    NAKABAYASHI, A
    SHINAGAWA, K
    TSUCHIDA, F
    SAITOH, Y
    KATAYAMA, H
    MONATSSCHRIFT FUR BRAUWISSENSCHAFT, 1987, 40 (09): : 373 - 377
  • [9] THE LACTIC-ACID BACTERIA OF SILAGE
    CARLILE, FS
    JOURNAL OF APPLIED BACTERIOLOGY, 1985, 59 (06): : R20 - R21
  • [10] MANGANESE AND LACTIC-ACID BACTERIA
    RACCACH, M
    JOURNAL OF FOOD PROTECTION, 1985, 48 (10) : 895 - 898
12345